Select your language
Cousine de la citrouille, la courgette est une courge cueillie jeune, avant que sa peau ne durcisse : c'est cette récolte précoce, mise au point en Italie au XIXe siècle, qui lui donne sa texture tendre.
This site was built in one go by the Corpus starter module. Nothing was typed in by hand: the categories, the articles, the recipe fields, the menu and this very module were created in one click, and the « Reset everything » button removes them all.